![]() Now Pierre’s son Michel runs the empire, alongside his wife Marie-Pierre and son César. Later, his sons Jean and Pierre took the reins, shaping it into the triple-starred establishment it is today with their nouvelle cuisine. In 1930 Jean-Baptiste Troisgros opened the restaurant near Lyon. Holding onto its three-star rating for half a century, La Maison Troisgros-and the family dynasty behind it-has long been a driving force in French cuisine. Pierre Gagnaire, Paris, 8th Arrondissement I think some men are able to make very feminine cuisine, but they are perhaps more focused on technique, less on developing the emotional part,” she told CNN in 2012. “All my emotions are feminine, so I have this feminine way in my cooking. She describes her cuisine as simple, sophisticated and pointedly feminine, which you’ll see reflected in the menu, as well in the decor. ![]() Less than a decade later, chef Pic, the only woman in France with three Michelin stars (and just the fourth women ever to receive the honor), restored Pic to three-star glory in 2007. Then, Jacques’s daughter, Anne-Sophie, took over the illustrious dining spot in 1998 with no formal training. Under the leadership Andre’s son Jacques, Pic ascended again to two stars in 1959 and three in 1973, before falling back to two in 1995, just a few years after Jacques’ death. Later years proved to be rockier, with the restaurant dropping to two stars in 1946 and to one in 1950. Andre Pic opened in Valence in 1935 and earned three Michelin stars by 1939. Pic’s Michelin-star-studded history dates back to the early 20th century. Here are France’s 29 Michelin three-star restaurants for 2023.Īlléno Pavillon Ledoyen, Paris, 8th Arrondissement Chef Alexandre Couillon can now be mentioned in the same breath as culinary legends from Anne-Sophie Pic to Alain Ducasse to Alain Passard. It wasn’t all bad news as La Marine joined the ranks of Michelin three-star restaurants. That continues this year as legendary chef Guy Savoy’s two-decade run with Michelin’s highest honor came to an end as his Parisian restaurant was demoted to two. And last year Paul Bocuse’s L’Auberge du Pont de Collonges was demoted two years after his death, sending shockwaves through the French culinary community. In 2019, Auberge de L’ill lost its third star after holding it for 51 years. Prior to the pandemic, the hallowed guide experienced upheaval to the old order. This 40-Year-Old Delivers a More Nuanced Sherry-Cask Single Malt. How to Make a Brooklyn, the Elegant Rye Cocktail That’s Better Than Your Manhattan Buffalo Trace’s Beloved Weller Line Just Got a New Bourbon
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